2002 Federal Farm Bill

At a Glance:

Location: United States

Date: 2004

Vital Condition: Basic Needs for Health and Safety, Thriving Natural World

Determinants of Health: nutrition, clean air, nutrition

Affected Population: Rural Communities

Research Methods: Literature review

Community Types: rural

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An HIA that focused on how the Farm Security and Rural Investment Act of 2002 (the 2002 Farm Bill) might affect health. The HIA explored health impacts on dietary consumption, food safety, rural income and quality of life, air pollution, and environmental degradation. The HIA found no clear relationship between changes in farm subsidy policy and consumption patterns, and that the effects on air quality of increased ethanol production due to the 2002 Farm Bill are uncertain.

This Health Impact Assessment Report first appeared in The Cross-Sector Toolkit for Health. The Cross-Sector Toolkit for Health was originally developed by the Health Impact Project, formerly a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts. The creation of this resource was supported by a grant from the Health Impact Project. The views expressed are those of the author(s) and do not necessarily reflect the views of The Pew Charitable Trusts, or the Robert Wood Johnson Foundation.

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