School Budgets, Student Health to Benefit from Higher Nutrition Standards

Publisher: Health Impact Project
Year: 2012

This resource discusses a health impact assessment that examined the effects of updated U.S. Department of Agriculture standards for snack and a la carte foods and beverages sold outside of school meal programs, which was the first HIA to inform a federal rule-making process.

Related Topics

Embed Card

You can use the following link to embed this card into another website.